Current Lobster Prices:
Chicken Lobsters: $
5.99/lb $8/lb as of 1 May 2017
Medium & Large: $
Culls (one claw): $
Saturdays, Sundays & Holidays 2 – 5 p.m.
at: The Landing, Front Street, Marblehead, MA
(look for the lobster flag & white pick-up truck)
Paul is no longer selling at the Farmers’ Market. He will still be at The Landing on Saturdays & Sundays from 2 – 5 p.m.
+ + + + + + + +
For lobsters at other times, call Paul at 978-745-3116.
Please try to give us a day’s notice when calling for lobsters.
For some wonderful New England Recipes, visit this site.
Lobster Chowder Recipe
8 .. TBSP (1 stick) unsalted butter
1 .. MED. onion, chopped in 1/2-inch dice
3 .. LRG russet potatoes, peeled and cut into 1/2-inch cubes
6 .. CUPS lobster broth OR cold water
1/2 .TSP. sea salt
1/4 .. TSP. freshly ground black pepper
2 .. CUPS cooked lobster meat, chunked.
3 .. CANS evaporated milk
1 .. TSP. dried basil
1 .. CUP milk or cream, if necessary
1. In large kettle over low heat, melt 2 TBSP butter. Add onion, stir, and cook until soft, about 5 mins. Add potatoes & 6 cups broth/water, and bring to simmer. Season with salt and pepper. Cook for about 30 mins, til potatoes begin to soften.
2. In a large skillet over med. high heat, melt 2 TBSP butter. Add about 1/3rd of the lobster & saute for about a minute or so. Set aside. Repeat w/remaining lobster & butter.
3. Add lobster to onion/potato mixture; stir over med. heat. Add canned milk & basil, to taste, adjust seasoning w/add’l salt & pepper. If too thick, add milk or cream.
Lobsters caught locally daily
by Paul Crowell, Lobsterman